A quick and crispy potato snack. This recipe was shared by Tara Deshpande in the gourmet session at The Imperial, New Delhi. The recipe is a part of her book “A Sense for Spice”.
=> 250 gm baby potatoes
=> 1/4 tsp sugar
=> 1/2 tsp red chilli flakes
=> 1/2 tsp turmeric powder
=> 1 Tbsp semolina (sooji)
=> 1 1/2 Tbsp ghee
=> 2-3 green chillies, finely chopped
=> 1 1/2 Tbsp garlic, finely chopped
=> Scrub and steam the potatoes till they’re tender. Cool and peel them.
=> Take a bowl and mix salt (to taste), sugar, chilli flakes, turmeric powder and semolina together. Coat the potatoes well with this mixture.
=> Heat the ghee on a pan and saute the green chillies and garlic for 10 seconds. Add the spiced potatoes and cook on low heat for 6-8 minutes. Keep tossing and take off heat when the potatoes have browned and semolina is crisp.
=> Serve hot with lime wedges.
Key Ingredients: Potatoes, Salt, Sugar, Red Chilli, Semolina, Clarified Butter, Green Chillies, Garlic